Lobster everything!
Fri, 04/05/2024 - 10:00am
A twin lobster dinner at Boothbay Lobster Wharf, 97 Atlantic Ave., Boothbay Harbor. Courtesy of Boothbay Lobster Wharf
The Boothbay Lobster Roll at McSeagull’s Restaurant, 14 Wharf St., Boothbay Harbor. Courtesy of McSeagull’s
A fried lobster mac and cheese ball special at
Whale's Tale, 125 Atlantic Ave., Boothbay Harbor. Courtesy of Whale’s Tale
The Sheepscot Flatbread at The Pub at Newagen Seaside Inn, 60 Newagen Colony Road, Southport. Courtesy of Newagen Seaside Inn
A lobster BLT at Boothbay Lobster Wharf, 97 Atlantic Ave., Boothbay Harbor. Courtesy of Boothbay Lobster Wharf
The Pub at Newagen Seaside Inn, 60 Newagen Colony Road, Southport, has a weekly lobster bake, open to the public. Courtesy of Newagen Seaside Inn
If Maine could have a mascot, there’s likely no better option than the lobster. This culinary icon of coastal communities from Kittery to Canada represents a cultural richness only rivaled by its unique flavor. In the Boothbay region, like many others, lobstering is not only a local way of life, it supports a wildly popular restaurant industry.
Boiled lobster with butter or in lobster rolls is a staple of many menus offering Maine’s favorite crustacean. However, thanks to innovative chefs across the region, lobster is served in many creative dishes from mac and cheese to chowders. Whether you prefer a classic seaside lobster bake or a new culinary twist, the Boothbay region can serve up lobster about every way you could want it.
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