![Blue cheese strip steak at Mine Oyster. Ralph Smith photo](/sites/default/local/styles/gallery_large/public/2024/04/field/image/AC888FDB-369C-4C54-A586-1EFA031D02E8.jpeg?itok=OnqMwR3E)
Blue cheese strip steak at Mine Oyster. Ralph Smith photo
![Filet served with exotic mushrooms, mashed potatoes and asparagus from local farmers’ markets. Courtesy of Whale’s Tale](/sites/default/local/styles/gallery_large/public/2024/04/field/image/788DAAA4-C738-4DF0-BBBA-36D202757D25.jpeg?itok=a-Lh22eB)
Filet served with exotic mushrooms, mashed potatoes and asparagus from local farmers’ markets. Courtesy of Whale’s Tale
![“Steak and (Crab) Cake” at Brady’s: A six-ounce tenderloin topped with a blue cheese crown and blueberry port wine mushroom. Demi paired with a four-ounce crab cake topped with tomato confit, crispy onions and Remoulade sauce. Courtesy of Brady’s](/sites/default/local/styles/gallery_large/public/2024/04/field/image/4BD4EDFA-80E4-4A80-80FE-AE006406C9E9.jpeg?itok=-WUaZMtf)
“Steak and (Crab) Cake” at Brady’s: A six-ounce tenderloin topped with a blue cheese crown and blueberry port wine mushroom. Demi paired with a four-ounce crab cake topped with tomato confit, crispy onions and Remoulade sauce. Courtesy of Brady’s
![Slow-roasted prime rib of beef at Boat House Bistro. Ralph Smith photo](/sites/default/local/styles/gallery_large/public/2024/05/field/image/8D914DEE-AEDB-4902-99D4-84EF940573B5.jpeg?itok=I5KOETL8)
Slow-roasted prime rib of beef at Boat House Bistro. Ralph Smith photo
![Tugboat Inn’s Down East steak – a 6 ounce top butt sirloin and lobster tail topped with lobster newburg. Kevin Burnham/Boothbay Register](/sites/default/local/styles/gallery_large/public/2024/05/field/image/83E66A02-7E8E-4278-9B14-27B045A6CD64.jpeg?itok=m_JDdEb4)
Tugboat Inn’s Down East steak – a 6 ounce top butt sirloin and lobster tail topped with lobster newburg. Kevin Burnham/Boothbay Register