There was a new event at this year’s Windjammer Days, the server shuffle. Teams of two waitstaff raced down the Footbridge with glasses, champagne flutes and other containers of water on serving trays. Whoever brought back the most liquid in the least time won. With speed and balance, the Thistle Inn team, Amy Stockford and Bianca Bal, took first place beating others from Pier One Pizza, Waves, Carriage House, Whale’s Tale, and Boathouse Bistro. Organizers said they hope to see the event on the menu again at next year’s Windjammer Days.