Center for Teaching and Learning
CTL students enjoy an Indian feast
First graders, from left, Freida Camacho and Sophia Scott and fifth graders Lexi Haedrich and Emma Collins enjoy lentil stew and samosas as part of CTL’s Indian Feast. Courtesy of CTL
First graders, from left, Freida Camacho and Sophia Scott and fifth graders Lexi Haedrich and Emma Collins enjoy lentil stew and samosas as part of CTL’s Indian Feast. Courtesy of CTL
On February 27, the students at Edgecomb’s Center for Teaching and Learning marked a celebration of India with a presentation on the country’s history, religions, festivals, foods, spices and poetry, as well as a feast of lentil stew, chicken biryani and samosas to name a few of the dishes — and of course, hot chai.
This is just one of the school’s multi-cultural celebrations held to acknowledge the cultural diversity within the CTL population and United States society as a whole.
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